Imperial Oscietra Caviar is produced from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own.
Suggested pairing: top quality Brut and silky sparkling wines.
The time required to harvest this caviar is approximately 10 to 12 years.
Species: Acipenser Gueldenstaedtii (certified sustainable)
Diameter: medium to large, 2.9mm/3.2mm
Color: brown to dark brown with warm amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Presentation: 100g Imperial Oscietra Caviar in a prestige gold tin thermo packed with ice in a Caviar Artisan cooler bag.