The crème de la crème of our Oscietra selection. Fresh, fruity, glossy grains ranging in colour from beige to light golden green.This sublime caviar comes to us from a mature Russian sturgeon, otherwise known as the Diamond sturgeon. The time required to harvest this iconic caviar is at least 12 years.
Species: Acipenser Gueldenstaedtii (certified sustainable)
Common Name: Russian/Diamond Sturgeon
Aromatic Notes: Hazelnuts, fruity, creamy
Size: Large, 3.2mm +
Colour: Beige to light golden green
Shipping: 250g Imperial Oscietra Gold Label Caviar in a prestige gold tin, thermo packed with ice in a Caviar Artisan cooler bag. Ships overnight UK Royal Mail Special Delivery. Same day Central London delivery
Sold Out - £140.00 £160.00
Considered to be one of the more notable caviar's, its firm grains are distinctively nutty in taste with tones of dark brown to beige in colour. This vintage caviar comes to us from the Russian sturgeon, Acipenser Gueldenstaedtii. The time required to harvest this caviar is 10-12 years.Species: Acipenser Gueldenstaedtii (certified...
Medium-sized silky grains with a smooth texture come to us from the Siberian sturgeon, Acipenser Baerii. Produced in Calvisano, Italy, boasting fresh spring water that truly guarantees a superb quality caviar. The time required to harvest this caviar is 8 years. Gold Star winner at the 2016 UK Great Taste...
A treasured addition to our selection. Exquisite large roe perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavours of pastry. This elegant and smooth caviar is produced from the great white sturgeon, the required harvest time is 14 to 15 years. Species: Acipenser Transmontanus...