White Sturgeon caviar is a selection of caviar from the species Acipenser Transmontanus. Produced in the heart of the Po Valley in Northern Italy, with over 150 acres of fresh spring water creating the foundation of an excellent ecosystem that ensures authenticity and freshness.
 
Appears dark grey to black, typically medium size eggs. Rich in buttery flavours with a subtle hint of fruitiness. Italian white sturgeon caviar has smooth and creamy textures, it guarantees intensity that will linger and pleasure your palate.
 
Best-before date : 3 months